Ingredients and benefits of grapes

Grapes contain several chemical substances, one of which is a flavonoid. Flavonoids are phytochemical compounds that can prevent the oxidation of LDL (bad cholesterol). Flavonoids also give the color purple in grapes. Flavonoids strength in wine 20 times greater than vitamin E (a natural antioxidant).
Grapes also contain water-soluble fiber (water soluble fibers) high levels useful for lowering cholesterol.
An Italian study also shows the content of wine melatonin, a hormone that is known to help regulate the human biological clock. The hormone melatonin is generally secreted at night, causing people asleep. Melatonin is also effective to treat hypertension. A study by Frank Scheer from Harvard Medical School proves that men who get the intake of melatonin for three weeks will experience a decrease in systolic blood pressure significantly.Wednesday 20:32Wine can also prevent pain from breast cancer therapy. While some doctors of the Institute of Cancer Research proves that the antioxidants in wine may protect the body from radiation fibrosis, the hardening of the tissue around the breast as a result of radiotherapy that cause pain.
Research by Sihuan Chen from Beckman Research Institute of the City of Hope, reported that grape juice may suppress the growth of cancer cells by preventing the synthesis of the hormone estrogen plays a major role in the development of breast cancer.
Vitamin C and antioxidants in grapes are able to keep the skin to stay healthy, because it can counteract free radicals, such as pollution and sunlight. Vitamin C is important in the process of making kalogen, fat transport, electron transport from various enzymatic reactions, setting the level of cholesterol, as well as in immunity. In addition, vitamin C is required in wound healing and improve brain function.
Besides meat, grape seed is also beneficial for the body because it contains psynogenol, namely collagen boosters to the flexibility of blood vessels. While the skin is rich in flavonoids substances that act as antioxidants.